i am not a pancakes type of person. my wife is - pancakes are a comfort food to her. she regularly buys pancake mixes at the supermarket to have something at hand in the cupboard when the need arises.
i usually make her banana-oatmeal pancakes when i have leftover bananas, milk, and eggs from baking - when there are orders for banana cakes. the rest of the ingredients, viz., sugar, oil - we always have.
doesn't require a degree in astro-physics to get this one right the first time...
in a bowl, COMBINE
1-1/4 cup ALL-PURPOSE FLOUR
1/2 cup OATS
2 Tbsp BAKING POWDER (yes, Tablespoons)
1/4 tsp. salt
1 tsp. CINNAMON (optional).
in a separate bowl, COMBINE
1 EGG
1-1/4 cup MILK
1 Tbsp OIL
ADD the EGG MIXTURE to the FLOUR MIXTURE and BLEND WELL
DO NOT OVERMIX
ADD 2-3 pcs RIPE BANANAS (MASHED) and MIX until WELL BLENDED
place skillet or griddle in medium-low heat
grease lightning, ah, eh, i meant, grease lightly
pour approx. 1/4 cup batter onto griddle or skillet
when bubbles start to appear, turn pancake over
watch pancake rise
makes 4-6 pancakes
serve with butter, syrup, fruit preserves or fresh fruit
good eats !!!
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